<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>Food-Cooking on haibun.org</title>
		<link>https://haibun.org/categories/food-cooking/</link>
		<description>Recent content in Food-Cooking on haibun.org</description>
		<generator>Hugo</generator>
		<language>en-US</language>
		
		
		
		
			<lastBuildDate>Sun, 12 Jul 2026 14:47:18 +0000</lastBuildDate>
		
			<atom:link href="https://haibun.org/categories/food-cooking/index.xml" rel="self" type="application/rss+xml" />
			<item>
				<title>This 15-minute tomato burrata salad is the easiest summer side dish</title>
				<link>https://haibun.org/posts/burrata-salad-191782/</link>
				<pubDate>Sun, 12 Jul 2026 14:47:18 +0000</pubDate>
				<guid>https://haibun.org/posts/burrata-salad-191782/</guid>
				<description>&lt;p&gt;This burrata salad recipe is a delicious summer side dish! A fresh twist on a Caprese, it&#39;s filled with juicy tomatoes, pesto, and creamy burrata cheese.&lt;/p&gt;&lt;p&gt;Published Jul 12, 2026&lt;/p&gt;&lt;p&gt;&#xA;&lt;img src=&#34;https://cdn.loveandlemons.com/wp-content/uploads/2026/07/burrata-salad-recipe.jpg&#34; alt=&#34;Burrata salad with tomatoes, basil, and pesto&#34; loading=&#34;lazy&#34; /&gt;&#xA;&lt;/p&gt;&lt;p&gt;&lt;b&gt;This burrata salad recipe is simple summer perfection. &lt;/b&gt;Easy to make in just 15 minutes, it stars juicy heirloom tomatoes, balsamic-dressed cherry tomatoes, drizzles of pesto, fresh basil, and torn burrata cheese. It’s like an updated take on a Caprese salad, with the creamy burrata instead of mozzarella and the pesto for extra basil flavor. I’m a Caprese fan through and through, but I might like this burrata version even more than the classic.&lt;/p&gt;</description>
			</item>
	</channel>
</rss>
